Greek Chicken Skewers with Feta Fries

A spring and summer GO-TO...add a side of homemade garlicky feta fries for a deliciously fun family dinner!

Original recipe source

Greek Chicken Skewers with Feta Fries

Cook time: 30 minutes

Servings: 6

Ingredients

  • 0.25 cup Extra Virgin Olive Oil
  • 1 Shallot chopped
  • 4 cloves Garlic chopped
  • 2 teaspoons Dried Oregano
  • 1 teaspoon Chipotle Chili Powder
  • 1 teaspoon Honey
  • 1 tablespoons Harissa Sauce or use hot sauce
  • 1 tablespoon Lemon Zest
  • 0 Salt
  • 0 Black Pepper
  • 1.5 pounds Chicken Breasts cut into bite-size chunks
  • 0 Skewers
  • 4 pieces Russet Potatoes cut into 1/4-inch-thick matchsticks
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Garlic Powder
  • 0.25 teaspoon Cayenne Pepper
  • 0.5 cup Mixed Herbs dill, basil, parsley
  • 1 teaspoon Lemon Zest
  • 1 clove Garlic grated
  • 2 tablespoons Toasted Sesame Seeds
  • 0.5 cup Feta Cheese crumbled
  • 1 cups Tzatziki Sauce to 2 cups
  • 0.5 cup Garlic Tahini

Instructions

  1. Mix olive oil, shallots, garlic, oregano, chili powder, honey, harissa sauce, lemon zest, salt, and pepper with chicken chunks in a bowl. Toss to coat.
  2. Preheat the oven to 450°F.
  3. Thread the chicken onto skewers and arrange on a baking sheet. Bake for 20-25 minutes until charred and cooked through.
  4. Toss potatoes with olive oil, garlic powder, cayenne, and pepper. Spread in an even layer on a sheet pan and bake for 15-20 minutes. Flip and bake for another 15 minutes.
  5. Combine herbs, lemon zest, garlic, sesame seeds, and feta in a bowl. Toss the warm fries with the mixture and season with salt.
  6. Serve the chicken skewers and fries with Tzatziki sauce and garlic tahini on the side.
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