30 Minute Herby Lemon Garlic Steak and Rice

Easy to throw together and great for grilling on warm nights...the perfect summer dinner bowl!

Original recipe source

Cook time: 10 minutes

Servings: 6

Ingredients

• 2 pounds flank steak cut into strips if desired
• 0.5 cup extra virgin olive oil
• 0.25 cup fresh lemon juice
• 2 tablespoons balsamic vinegar
• 1 shallot thinly sliced
• 6 cloves garlic chopped
• 1 teaspoon honey
• 1 tablespoon dried oregano
• 0 chili flakes
• 0 salt
• 3 cups cooked basmati rice
• 2 tablespoons extra virgin olive oil
• 0.5 cup chopped fresh basil
• 0.25 cup chopped fresh cilantro
• 2 tablespoons chopped fresh dill
• 2 teaspoons lemon zest
• 1 clove garlic chopped
• 1 avocado sliced

Instructions

1. In a bowl, toss together the steak, olive oil, lemon juice, balsamic vinegar, garlic, honey, oregano, chili flakes, and a big pinch of salt. Mix well to coat/submerge the steak in the marinade. If time allows, marinate for 20 mins.
2. Set your grill, grill pan, or skillet to medium-high heat. Grill the steak until lightly charred, 5-8 minutes for medium-rare, per side. Remove the steaks and allow them to rest for 5-10 minutes.
3. Meanwhile, simmer any leftover marinade in a small pot set over medium heat for 5-10 minutes. Set aside for serving.
4. To make the rice. Mix all ingredients in a bowl and season to taste with salt and pepper.
5. Spoon the reserved sauce over the slices of steak, then serve the steak over plates or bowls of herby rice. Top with avocado.