Easy Ginger Peach Galette

Beyond delicious, so incredibly easy, and always comes out of the oven looking pretty...a summer delicacy!

Original recipe source

Cook time: 30 minutes

Servings: 8

Ingredients

• 0 parchment paper to line the baking sheet
• 2 cups sliced peaches
• 1 tablespoon arrowroot powder or cornstarch
• 1 teaspoon ground ginger
• 2 teaspoons vanilla extract
• 0.25 cup peach jam
• 2 tablespoons honey
• 2 sheets puff pastry thawed
• 1 whole egg beaten
• 1 sheet puff pastry additional for border
• 0 peach mixture prepared mixture
• 0 egg for brushing edges
• 2 tablespoons candied ginger chunks
• 0.5 cup coarse sugar

Instructions

1. Preheat the oven to 375° F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the peaches, arrowroot, ground ginger, and vanilla. Toss, then add the jam and honey. Gently toss again.
3. Roll the pastry out a little to stretch it and then transfer to the prepared baking sheet. Brush the edges of the pastry with the beaten egg.
4. Take the second sheet of pastry and cut 4 strips, each 1/2 inch wide. Stick the strips around the edges of the larger sheet of pastry, pressing to adhere.
5. Working inside the borders, arrange the peaches on top, gently wiggling them just slightly under the edge of the pastry. Use a fork to crimp the edges of the pastry shut to prevent any leaking, then brush the edges with the egg.
6. In a food processor, pulse the ginger chunks into small pieces, add the coarse sugar, and pulse a few times to combine. Sprinkle the pastry edges with ginger sugar.
7. Bake for 25-30 minutes, until golden brown. It's OK if the edges get dark. Let cool slightly and serve with ice cream.