Easy White Chicken Chili Corn Dip

Incorporates all the flavors of my favorite white chicken chili into a creamy, cheesy corn-filled dip!

Original recipe source

Cook time: 30 minutes

Servings: 10

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion chopped
• 4 cloves garlic chopped
• 2 medium poblano peppers seeded and chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon chili powder
• 0 kosher salt to taste
• 0 black pepper to taste
• 8 ounces cream cheese at room temperature
• 1 cup sour cream
• 3 cups fresh corn
• 1 can white beans drained
• 0.5 cup salsa verde
• 1.5 cups shredded chicken cooked
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper jack
• 0.5 cup cilantro chopped
• 0.5 cup green onions chopped
• 0 avocado for serving
• 0 lime for serving

Instructions

1. Preheat the oven to 400°F.
2. Heat the olive oil in an oven-safe skillet over medium heat. Add the onion and cook until fragrant, about 5 minutes.
3. Stir in the garlic, poblano peppers, cumin, smoked paprika, chili powder, and a pinch each of salt and pepper. Cook 5 minutes until very fragrant.
4. Remove from the heat. Mix in the cream cheese, sour cream, corn, beans, salsa verde, and chicken until combined.
5. Scatter both cheeses over the dish.
6. Bake for 15-20 minutes until the cheese is melted and bubbly. Top as desired with yogurt or sour cream, cilantro, onions, and jalapeño.