Buffalo Chicken Dip Sliders

Cheesy on the inside, golden and toasty outside, with a delicious garlic butter topping, perfect for game night!

Original recipe source

Cook time: 25 minutes

Servings: 12

Ingredients

• 1 cup cooked shredded chicken
• 0.5 cup buffalo sauce
• 3 ounces cream cheese at room temperature
• 0.5 cup fresh cilantro chopped
• 0.25 cup scallions chopped
• 1 package dinner rolls halved lengthwise
• 0 parchment paper
• 1 cup shredded cheddar cheese melted
• 0.5 cup ranch dressing
• 1 cup shredded pepper jack cheese
• 0.33 cup pickled jalapeños optional
• 4 tablespoons salted butter
• 2 tablespoons hot sauce
• 2 teaspoons Worcestershire sauce
• 2 cloves garlic chopped
• 2 tablespoons poppy seeds
• 0 aluminum foil

Instructions

1. Preheat the oven to 400° F.
2. In a bowl, combine the shredded chicken, buffalo sauce, cream cheese, cilantro, and scallions.
3. Place the bottom half of the dinner rolls onto a baking sheet lined with parchment paper.
4. Top the rolls with cheddar cheese, then drizzle over ranch dressing.
5. Add the buffalo chicken mixture, extra herbs if desired, pepper jack cheese, and jalapeños if using. Place the top half of the rolls over the cheese.
6. In a bowl, mix the butter, hot sauce, Worcestershire sauce, and chopped garlic. Spread the butter mixture over the top of the rolls and sprinkle with poppy seeds.
7. Cover the rolls with foil and bake for 10 minutes. Remove the foil and continue baking for another 10-15 minutes until the cheese has melted.
8. Slice the rolls and serve warm.