Sun-Dried Tomato Avocado Grilled Cheese

A savory and creamy vegan grilled cheese featuring sun-dried tomatoes, mashed avocado, and arugula on toasted sourdough. Quick and easy comfort food.

By @vegan.healthy.plan

Original recipe source

Cook time: 10 minutes

Servings: 2

Ingredients

• 2 slices sourdough bread toasted
• 2 tablespoons vegan cream cheese
• 0.25 cup sun-dried tomato
• 2 slices vegan provolone cheese
• 0.5 cup arugula
• 1 avocado mashed
• 1 tablespoon butter or oil for brushing

Instructions

1. Toast two slices of sourdough bread to your liking.
2. Spread vegan cream cheese on both slices of toasted sourdough.
3. Layer sun-dried tomato pieces on top of the cream cheese.
4. Add two slices of vegan provolone cheese on top of the sun-dried tomatoes.
5. Top with a handful of arugula and then spread mashed avocado over it.
6. Sandwich the slices together, brush both sides with your choice of butter or oil, and cook on the stovetop for 2-3 minutes per side.
7. Slice the sandwich in half and enjoy your sun-dried tomato avocado grilled cheese!