Gambas Al Ajillo

A classic Spanish dish featuring juicy shrimp sautéed in garlic and olive oil, with a hint of spice and a touch of sherry.

By @chefalextrim

Original recipe source

Cook time: 10 minutes

Servings: 4

Ingredients

• 0.67 cup Sizzle Extra Virgin Olive oil from Graza
• 6 cloves garlic thinly sliced
• 1 tsp chili flakes
• 2 tsp paprika
• 1 lb shrimp peeled and deveined
• 0 salt
• 0.25 cup dry sherry
• 0 black pepper
• 0 fresh parsley chopped

Instructions

1. Add 2/3 cup of Sizzle Extra Virgin Olive oil to a pan over medium heat.
2. Add 6 cloves of thinly sliced garlic to the pan. Cook while stirring constantly until the garlic becomes fragrant.
3. After 3 minutes, add 1 tsp of chili flakes and 2 tsp of paprika to the pan.
4. Once the garlic is golden brown, add 1 lb of peeled and deveined shrimp and a pinch of salt. Stir to coat evenly.
5. Cook for about 3 minutes while stirring. Add 1/4 cup of dry sherry and cook for an additional 2 minutes.
6. Season to taste with salt and pepper and finish with chopped parsley.