Fudgy White Chocolate Raspberry Banana Bread Bars

Deliciously fudgy white chocolate raspberry banana bread bars packed with chunks of walnuts, white chocolates, and sweet raspberries. Perfect for a sweet treat or dessert.

By @healthienut

Original recipe source

Cook time: 40 minutes

Servings: 9

Ingredients

• 0 parchment paper for lining
• 2 tbsp flax seed meal to thicken
• 4 tbsp water
• 2 ripe bananas mashed
• 0.33 cup maple syrup
• 1 tsp apple cider vinegar
• 1 tsp vanilla extract
• 1.5 cup almond flour
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.25 tsp sea salt
• 0.5 cup white chocolate chips
• 1 cup raspberries
• 0.25 cup chopped walnuts

Instructions

1. Preheat the oven to 350°F. Line an 8x8” baking dish with parchment paper.
2. Whisk together flaxseed meal and water in a small bowl. Set aside for 5 minutes to thicken.
3. In a large mixing bowl, mash ripe bananas until smooth. Whisk in flax egg, maple syrup, apple cider vinegar, and vanilla extract.
4. Fold in almond flour, baking powder, baking soda, and sea salt until smooth.
5. Fold in white chocolate chips, raspberries, and chopped walnuts.
6. Pour the batter into the prepared baking dish and smooth over with a spatula to evenly distribute. Sprinkle over additional chopped chocolate or chocolate chips.
7. Bake for 35-40 minutes or until a toothpick inserted comes out with moist crumbs. Be aware it may appear a bit wet due to the chocolate chunks.
8. Let cool for 10 minutes before slicing. It may seem a bit underdone, but that’s what makes it ultra gooey and fudgy.