Wild Blueberry Pop Tart Bars

These wild blueberry cinnamon pop tart bars are so buttery and filled with blueberry flavor. The shortbread is light and soft, packed with fresh blueberry filling.

By @michellek23_

Original recipe source

Cook time: 60 minutes

Servings: 8

Ingredients

• 0 parchment paper
• 260 grams all-purpose flour
• 16 grams cornstarch
• 70 grams granulated sugar
• 75 grams powdered sugar
• 0.5 teaspoons kosher salt
• 1 teaspoon vanilla extract
• 1 cup unsalted butter room temperature
• 2 cups fresh blueberries

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a large bowl, combine all-purpose flour, cornstarch, granulated sugar, powdered sugar, and kosher salt.
3. Add vanilla extract and unsalted butter to the dry mixture and mix until crumbly.
4. Press half of the mixture into the prepared baking dish.
5. Spread the fresh blueberry filling over the base layer.
6. Crumble the remaining dough over the blueberry layer.
7. Bake in the preheated oven for 40 to 45 minutes or until golden brown.
8. Allow the bars to cool completely on a wire rack before slicing.