Speedy Fluffy Cheddar Scramble Breakfast Tacos

These breakfast tacos are filling, high in protein and fiber, and perfect for a quick, delicious, and nutritious start to your day. Made with fluffy cheddar scrambled eggs, sautéed green pepper, and spring onion, piled into toasted corn tacos with avocado and hot sauce for a spicy kick.

By @emthenutritionist

Original recipe source

Cook time: 10 minutes

Servings: 1

Ingredients

• 0.25 whole green pepper diced
• 1 whole spring onion diced
• 2 whole eggs
• 0 salt to taste
• 0 black pepper to taste
• 20 g mature cheddar
• 2 whole corn tacos
• 0.25 whole avocado cut into 4 strips
• 0 fresh coriander
• 0 hot sauce

Instructions

1. Heat a pan over medium heat and add diced green pepper and spring onion.
2. Sauté the vegetables for 2–3 minutes until softened.
3. Lower heat, whisk eggs with a pinch of salt and pepper, and pour into pan.
4. Gently push the eggs with a spatula until soft ribbons form.
5. When slightly undercooked, grate mature cheddar over the eggs and fold in.
6. Turn off the heat and place a lid on the pan. Meanwhile, warm the tacos in a dry pan.
7. Lay out warmed tacos, add avocado slices, spoon over scrambled eggs, and garnish with fresh coriander.
8. Drizzle with hot sauce or sriracha and enjoy immediately.