Mini Chicago Style Hot Dogs

Mini Chicago Style Hot Dogs. Perfect for any party!

By TikTok

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 12 pieces sport peppers
• 12 pieces cornichons
• 1 pack mini hot dogs
• 1 sheet puff pastry
• 12 pieces sport peppers
• 12 pieces cornichons
• 1 pack mini hot dogs
• 12 pieces puff pastry strips
• 1 piece egg
• 0 poppy seeds
• 0 mustard

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Dry off sport peppers, cornichons, and mini hot dogs with a paper towel, then set aside.
3. Flour a clean surface, roll out puff pastry to a 9x9 inch square.
4. Cut the puff pastry in half horizontally, then cut each half into 6 equal strips, each 1.5 inches wide.
5. Take 1 sport pepper, 1 cornichon, and 1 mini hot dog. Roll them up with a puff pastry strip and set on the baking sheet. Continue until all are finished.
6. Place the assembled hot dogs in the fridge to chill for 10 minutes.
7. Brush the chilled hot dogs with egg wash.
8. Garnish the hot dogs with poppy seeds.
9. Bake the hot dogs for 18 minutes until golden brown.
10. Allow the hot dogs to cool, serve with mustard, and enjoy.