Spring Roll Salad With Peanut Dressing

An easy and delicious spring roll salad with a flavorful peanut dressing, perfect for meal prep.

By @ice.karimcooks

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1.5 lbs shrimp
• 1 tbsp olive oil
• 1 tbsp Daily Blend seasoning
• 0.25 cup peanut butter
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp rice vinegar
• 2 tsp sriracha
• 2 cloves garlic cloves
• 1 tsp fresh ginger
• 1 lime lime juice
• 1 tbsp water
• 100 grams rice noodles
• 1.5 cups purple cabbage
• 2 small carrots
• 2 pieces mini cucumbers
• 1 small jalapeño
• 1 optional avocado
• 0.25 cup green onions
• 0.25 cup cilantro
• 0.25 cup mint
• 0.5 cup chopped peanuts

Instructions

1. Peel and devein 1.5 lbs of shrimp.
2. Heat 1 tbsp of olive oil in a pan over medium heat. Add the shrimp and 1 tbsp of Daily Blend seasoning. Cook until shrimp are pink and cooked through.
3. In a measuring cup or blender, combine 1/4 cup peanut butter, 1 tbsp olive oil, 1 tbsp soy sauce, 1 tbsp honey, 1 tsp rice vinegar, 2 tsp sriracha, 2 garlic cloves, 1 tsp fresh ginger, and the juice of 1 lime.
4. Blend the peanut sauce mixture using an immersion blender until smooth. Add 1-2 tbsp of water to thin if necessary.
5. Cook and cool 100 grams of rice noodles according to package instructions.
6. Slice 1.5 cups of purple cabbage, 2 small carrots, 2 mini cucumbers, and 1 small jalapeño. Optionally, slice 1 avocado.
7. Chop 1/4 cup of green onions, 1/4 cup of cilantro, and 1/4 cup of mint.
8. Combine the cooked shrimp, rice noodles, sliced vegetables, and chopped herbs in a large bowl.
9. Pour the peanut sauce over the salad and toss to combine.
10. Optionally, top with 1/2 cup of chopped peanuts. Serve immediately or store in the fridge for meal prep.