Spicy Cheesy Black Bean Rice Burritos

Spicy cheesy black bean rice burritos

By @cookwithchay

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 cups jasmine rice
• 3.5 cups water
• 1 lime lime juice
• 1 teaspoon salt
• 3.5 tablespoons chopped cilantro
• 1 cup mayonnaise
• 3 tablespoons chipotle peppers
• 1 lime lime juice
• 2 pieces garlic cloves
• 1 can black beans
• 2 tablespoons taco seasoning
• 1 piece jalapeño
• 1 cup lettuce
• 0.25 piece onion
• 2 pieces tomatoes
• 3 tablespoons chopped cilantro
• 1 piece jalapeño
• 5 pieces burrito size tortillas
• 1 bottle cheddar liquid cheese
• 0.25 cup cilantro lime rice
• 3 tablespoons seasoned black beans
• 2 cups shredded cheddar cheese

Instructions

1. Make rice on the stove or in a rice cooker. When rice is completely cooked and still warm, add juice of one lime, chopped cilantro, and salt, then gently mix.
2. Blend one cup of mayonnaise, 2-3 chipotle peppers or 3 tablespoons of chipotle peppers and sauce, juice of a lime, and 2 garlic cloves to make chipotle mayo.
3. Heat up one can of black beans on medium heat, add taco seasoning, and diced jalapeño, then mix until well incorporated.
4. Chop lettuce, onions, tomatoes, cilantro, and jalapeños.
5. Assemble your burrito by heating each burrito for 30 seconds in the microwave before assembling for easy folding.
6. Drizzle on cheese sauce, then layer 1/4 cup of cilantro lime rice, 2-3 tablespoons of seasoned black beans, lettuce, tomato, onion, cheddar cheese, jalapeño, cilantro, and chipotle mayo.
7. Fold over, then fold both sides in and then fold over again gently but tightly.
8. Toast on a skillet over low heat.