Hot Honey Caramelised Onion Smash Burgers

Hot honey caramelised onion smash burgers - healthy winter warmers

By @hopecrosby_eats

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 onion
• 1 tbsp oil
• 2 tbsp honey
• 1 tsp chilli flakes
• 300 g 5% mince meat
• 1 tsp salt
• 1 tsp pepper
• 2 large potatoes
• 1 tbsp oil
• 1 tsp salt
• 1 tsp pepper
• 2 brioche burger buns
• 4 tbsp chipotle mayonnaise
• 1 portion caramelised onions
• 4 cheese slices
• 1 handful shredded lettuce

Instructions

1. Slice the onion and add to an oiled pan. Fry until soft and browned.
2. Add honey and chilli flakes to the onion and stir. Leave for a further 15 minutes until completely caramelised.
3. Combine the mince meat with salt and pepper, and portion into 4. Smash as thin as possible.
4. Fry the smashed mince meat for 7 minutes until cooked through and browned.
5. Chop the potatoes into chips, add to the air fryer and coat in oil, salt, and pepper.
6. Cook the chips in the air fryer at 180°C for 30 minutes.
7. Toast the brioche burger buns.
8. Layer the burgers with chipotle mayonnaise, caramelised onions, cheese slices, and shredded lettuce.
9. Wrap the burgers in foil and place back into the air fryer for 5 minutes.