Chicken Alfredo Lasagna Rolls

Delicious Chicken Alfredo Lasagna Rolls with a creamy Alfredo sauce and a blend of cheeses.

By @britscookin

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 8 pieces lasagna noodles
• 1 block Boursin cheese
• 1 cup ricotta cheese
• 1 piece egg
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp BritsCookin’ Garlic and Herb Blend
• 1 stick butter
• 1 tsp minced garlic
• 2 cups heavy whipping cream
• 0.5 cup Parmesan cheese
• 0.5 cup Asiago cheese
• 1 to taste salt
• 1 to taste black pepper
• 1 cup Alfredo sauce
• 1 batch ricotta mixture
• 1 chopped/shredded rotisserie chicken
• 2 cups mozzarella cheese
• 1 remaining Alfredo sauce
• 1 to sprinkle mozzarella cheese
• 1 to sprinkle Parmesan cheese

Instructions

1. Boil lasagna noodles until tender; set aside.
2. In a bowl, mix Boursin cheese, ricotta, egg, garlic powder, black pepper, and Britscookin seasoning.
3. For the Alfredo sauce, melt butter in a pan, add minced garlic, then stir in heavy cream.
4. When the cream bubbles, whisk in Parmesan and Asiago cheese. Season with salt and pepper.
5. Simmer the sauce for 3 minutes or until it starts to thicken.
6. Spoon 1 cup of sauce into the bottom of a baking dish.
7. Spread the ricotta mixture over each lasagna noodle, top with chicken and mozzarella, then roll up carefully.
8. Place rolls seam-side down in the dish, pour remaining Alfredo sauce over the top, and sprinkle with mozzarella and Parmesan.
9. Bake at 375°F, covered, for 10 minutes, then uncovered for 10 more minutes.
10. Serve warm and enjoy!