Miso Butter Cod

A flavorful dish featuring miso-marinated cod served with roasted broccolini and rice.

By @thecilantrogirl

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 500 g black cod fillets
• 0 to taste salt
• 2 tbsp butter
• 2 tbsp white miso paste
• 1 tbsp mirin
• 1 tbsp brown sugar
• 300 g broccolini
• 1 tbsp olive oil
• 0 to taste salt
• 0 to taste pepper
• 1 tbsp chili oil
• 0 for garnish sesame seeds
• 1 cup rice
• 1.5 cups water

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking pan with aluminum foil.
2. Pat the cod fillets dry with a paper towel and season with salt.
3. Mix butter, white miso paste, mirin, and brown sugar until smooth.
4. Spread the miso butter generously over the cod fillets.
5. Bake the cod for 10 minutes.
6. Broil the cod on high for 3–4 minutes, or until the top is caramelized.
7. For the broccolini, toss it with olive oil, salt, and pepper.
8. Roast the broccolini at 400°F for 8–9 minutes.
9. Drizzle the roasted broccolini with chili oil and garnish with sesame seeds.
10. Cook 1 cup of washed rice in 1½ cups of water.