Brothy Cacio E Pepe Beans

A quick and easy 20-minute dinner featuring beans in a brothy cacio e pepe style.

By eatingwell.com

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic
• 2 cans cannellini beans
• 2 cups vegetable broth
• 0.5 cup Parmesan cheese
• 1 teaspoon black pepper
• 0.5 teaspoon salt
• 1 tablespoon lemon juice
• 0.25 cup Parmesan cheese
• 2 tablespoons fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and cook, stirring, until fragrant, about 30 seconds.
3. Stir in the beans and broth, and bring to a simmer.
4. Cook, stirring occasionally, until the beans are heated through, about 5 minutes.
5. Stir in the cheese, pepper, and salt.
6. Cook, stirring, until the cheese is melted and the mixture is creamy, about 2 minutes.
7. Remove from heat and stir in the lemon juice.
8. Serve the beans in bowls, garnished with additional cheese and parsley, if desired.