Classic Lemon & Sugar CrêPes

A simple and classic recipe for making delicious lemon and sugar crêpes, perfect for Pancake Day or any special occasion.

By Bbcgoodfood

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1 pinch salt
• 2 large eggs
• 1.25 cups milk
• 2 tablespoons butter
• 1 teaspoon butter
• 1 ladleful crêpe batter
• 1 teaspoon sugar
• 1 tablespoon lemon juice

Instructions

1. In a large mixing bowl, whisk together the flour and a pinch of salt.
2. Make a well in the center of the flour mixture and crack in the eggs.
3. Gradually pour in the milk, whisking continuously to form a smooth batter.
4. Add the melted butter to the batter and whisk until fully combined.
5. Heat a non-stick frying pan over medium heat and lightly grease with a little butter.
6. Pour a ladleful of batter into the pan, swirling to evenly coat the base.
7. Cook for 1-2 minutes until the edges start to lift and the underside is golden brown.
8. Flip the crêpe and cook for another minute until golden.
9. Transfer the crêpe to a plate and sprinkle with sugar and a squeeze of lemon juice.
10. Repeat with the remaining batter, serving the crêpes warm.