Carne Asada Nachos

Delicious and easy-to-make nachos topped with flavorful carne asada, cheese, and fresh toppings.

By Damndelicious

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 pound steak
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 8 ounces tortilla chips
• 2 cups shredded cheese
• 1 cup diced tomatoes
• 1 cup jalapeños
• 1 cup chopped cilantro

Instructions

1. Preheat your grill to medium-high heat.
2. Season the steak with salt, pepper, and garlic powder on both sides.
3. Grill the steak for about 5-7 minutes on each side, or until desired doneness is reached.
4. Remove the steak from the grill and let it rest for 5 minutes before slicing.
5. Slice the steak into thin strips.
6. Preheat the oven to 400°F (200°C).
7. Spread tortilla chips evenly on a baking sheet.
8. Top the chips with shredded cheese and sliced steak.
9. Bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and top with diced tomatoes, jalapeños, and chopped cilantro.