Steak And Corn Salad

A delicious salad full of veggies and good ingredients, perfect for prioritizing whole foods.

By @ontherockswithrach

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 piece steak
• 1 tablespoon olive oil
• 1 pinch salt
• 1 pinch pepper
• 1 whole bell pepper
• 0.5 can sweet corn
• 1 tablespoon olive oil
• 1 cob corn
• 1 bag mixed greens
• 0.25 whole red onion
• 1 whole bell pepper
• 1 cob corn
• 1 whole avocado
• 0.25 cup Cotija cheese
• 1 piece steak
• 0.5 cup cilantro
• 0.25 cup olive oil
• 0.5 whole jalapeño
• 2 cloves garlic
• 1 pinch sea salt
• 1 pinch pepper

Instructions

1. In a large pan, sear your steak. The cooking time will depend on your cut. Allow the steak to rest after cooking.
2. In a smaller pan, sauté your bell pepper and add in your corn if using a can.
3. If not using canned corn, cook your corn in the oven for 30 minutes or in a boiling pot of water for 10 minutes.
4. In a large bowl, add your mixed greens, red onion, bell pepper, corn, avocado, Cotija cheese, and steak.
5. For your dressing, add cilantro, olive oil, jalapeño, garlic, sea salt, and pepper to a blender or food processor and blend until combined.
6. Top your salad with your dressing and toss to combine.
7. Serve the salad immediately.