Mochi Pancakes

Simple snack recipe for delicious mochi pancakes with a sweet peanut filling.

By @madebythewa

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 150 grams glutinous rice flour
• 2 tablespoons sugar
• 85 milliliters hot water
• 1 tablespoon oil
• 30 grams peanuts
• 15 grams brown sugar
• 0.5 teaspoon cinnamon powder
• 1 tablespoon oil

Instructions

1. Combine the glutinous rice flour, sugar, hot water, and oil in a bowl, then mix until it forms a smooth dough.
2. Crush the toasted peanuts and mix them with brown sugar and cinnamon powder to make the filling.
3. Flatten a portion of the dough, add the filling in the center, then gently seal and shape it back into a ball then flatten.
4. Heat a little oil in a pan and pan fry the pancakes until they’re golden brown on both sides.
5. Serve while they’re still hot and enjoy.