Green Goddess Chicken Salad

A 20-minute meal prep staple that’s equal parts filling and nutritious. A mix of avocado, Greek yogurt, and mayo make it ultra creamy and satiating. Add a trio of fresh herbs and blend everything in the food processor for streamlined prep. Serve with crackers or pita chips or build into a sandwich or wrap.

By @dishingouthealth

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 0.5 cup plain full-fat Greek yogurt
• 3 Tbsp mayonnaise
• 0.5 medium ripe avocado
• 0.5 cup fresh parsley leaves
• 0.25 cup fresh dill leaves
• 0.25 cup fresh tarragon leaves
• 1 Tbsp apple cider vinegar
• 0 to taste kosher salt
• 0 to taste black pepper
• 0.5 tsp garlic powder
• 4 cups shredded rotisserie chicken

Instructions

1. Add the Greek yogurt, mayonnaise, and ripe avocado to a food processor.
2. Add the fresh parsley leaves, fresh dill leaves, and fresh tarragon leaves to the food processor.
3. Add the apple cider vinegar, kosher salt, black pepper, and garlic powder to the food processor.
4. Blend all ingredients in the food processor until smooth and well combined.
5. Transfer the blended mixture to a large mixing bowl.
6. Add the shredded rotisserie chicken to the mixing bowl.
7. Stir the chicken and blended mixture together until the chicken is well coated.
8. Taste and adjust the seasoning with more salt and pepper if needed.
9. Serve the chicken salad with crackers, pita chips, or use it to build a sandwich or wrap.