Feta And Sun-Dried Tomato Dip
A quick and flavorful dip made with sun-dried tomatoes, feta, and yogurt, perfect for serving with crudités and crackers.
By Bonappetit
Cook time: 5 minutes
Servings: 10
Ingredients
- 2 pieces garlic cloves
- 1 cup oil-packed sun-dried tomatoes
- 1 tablespoon Calabrian chile paste
- 7 ounces feta
- 0.67 cup plain whole-milk yogurt
- 0 crudités
- 0 crackers
Instructions
- Blend the garlic cloves, sun-dried tomatoes, and Calabrian chile paste in a food processor until smooth.
- Add the crumbled feta and yogurt to the food processor and blend until combined and smooth.
- Transfer the dip to a small bowl and serve with crudités and crackers for dipping.