Pea Cakes With Feta Dipping Sauce

Delicious and healthy pea cakes served with a tangy feta dipping sauce.

By eatingwell.com

Original recipe source

Cook time: 40 minutes

Servings: 4

Ingredients

• 2 cups peas
• 2 pieces scallions
• 2 cloves garlic
• 0.5 cup flour
• 2 pieces eggs
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons olive oil
• 0.5 cup feta cheese
• 0.25 cup yogurt
• 1 tablespoon lemon juice
• 1 teaspoon dill

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a food processor, combine peas, scallions, and garlic. Pulse until roughly chopped.
3. Transfer the pea mixture to a large bowl. Add flour, eggs, salt, and pepper. Mix until well combined.
4. Form the mixture into small patties, about 2 inches in diameter.
5. Heat olive oil in a large skillet over medium heat. Cook the patties in batches until golden brown, about 3-4 minutes per side.
6. Transfer the cooked patties to a baking sheet and bake in the preheated oven for 10 minutes.
7. While the patties are baking, prepare the feta dipping sauce. In a small bowl, combine feta cheese, yogurt, lemon juice, and dill. Mix until smooth.
8. Serve the pea cakes warm with the feta dipping sauce on the side.