Melting Carrots With Lemon & Dill

A delicious side dish featuring carrots roasted to perfection with lemon and dill.

By eatingwell.com

Original recipe source

Cook time: 65 minutes

Servings: 4

Ingredients

• 2 pounds carrots
• 2 tablespoons olive oil
• 0 to taste salt
• 0 to taste pepper
• 1 juice lemon
• 2 tablespoons fresh dill

Instructions

1. Preheat your oven to 425°F (220°C).
2. Peel and slice 2 pounds of carrots into 1-inch thick rounds.
3. In a large bowl, toss the carrot slices with 2 tablespoons of olive oil, ensuring they are evenly coated.
4. Season the carrots with salt and pepper to taste.
5. Spread the carrots in a single layer on a baking sheet.
6. Roast the carrots in the preheated oven for 25 minutes.
7. Remove the baking sheet from the oven and flip the carrots.
8. Return the carrots to the oven and continue roasting for an additional 20 minutes, or until they are tender and caramelized.
9. Remove the carrots from the oven and transfer them to a serving platter.
10. Drizzle the roasted carrots with the juice of 1 lemon and sprinkle with 2 tablespoons of chopped fresh dill before serving.