Air-Fried Chicken Wings

Crispy and flavorful chicken wings made effortlessly in the air fryer.

By Bbcgoodfood

Original recipe source

Air-Fried Chicken Wings

Cook time: 30 minutes

Servings: 4

Ingredients

  • 2 pounds chicken wings
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 0 dipping sauce

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Pat the chicken wings dry with paper towels to remove any excess moisture.
  3. In a large bowl, combine the chicken wings with salt, pepper, and garlic powder. Toss to coat evenly.
  4. Arrange the chicken wings in a single layer in the air fryer basket. Do not overcrowd the basket.
  5. Cook the wings in the air fryer for 25-30 minutes, flipping them halfway through the cooking time.
  6. Check the internal temperature of the wings to ensure they have reached 165°F (74°C).
  7. Remove the wings from the air fryer and let them rest for a few minutes before serving.
  8. Serve the wings with your favorite dipping sauce.
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