One-Pot Chicken And Vegetable Curry

A quick and easy curry perfect for busy weeknights, packed with chicken and vegetables that the whole family will enjoy.

By Bbcgoodfood

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion
• 2 cloves garlic cloves
• 1 inch piece fresh ginger
• 2 tablespoons curry powder
• 500 grams chicken breast
• 400 milliliters coconut milk
• 300 grams mixed vegetables
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh coriander

Instructions

1. Heat the oil in a large pot over medium heat.
2. Add the chopped onion and cook for 5 minutes until softened.
3. Stir in the garlic and ginger, cooking for another 2 minutes.
4. Add the curry powder and stir for 1 minute until fragrant.
5. Add the chicken pieces and cook until browned on all sides.
6. Pour in the coconut milk and bring to a simmer.
7. Add the chopped vegetables and cook for 10 minutes until tender.
8. Season with salt and pepper to taste.
9. Stir in the fresh coriander and serve hot.