Tomato And Basil Pasta

A simple and delicious pasta dish using storecupboard staples like tinned tomatoes and dried pasta.

By Bbcgoodfood

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 4 liters water
• 1 tablespoon salt
• 400 grams dried pasta
• 2 tablespoons olive oil
• 2 cloves garlic
• 400 grams tinned tomatoes
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 handful fresh basil leaves
• 50 grams Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the pasta to the boiling water and cook according to the package instructions until al dente.
3. While the pasta is cooking, heat the olive oil in a large pan over medium heat.
4. Add the chopped garlic to the pan and sauté for 1-2 minutes until fragrant.
5. Pour in the tinned tomatoes and bring to a simmer. Cook for 10 minutes, stirring occasionally.
6. Season the sauce with salt and pepper to taste.
7. Drain the cooked pasta and add it to the pan with the tomato sauce.
8. Toss the pasta in the sauce until well coated.
9. Stir in the fresh basil leaves and cook for an additional 2 minutes.
10. Serve the pasta hot, garnished with grated Parmesan cheese if desired.