Zesty Beetroot Salad

Name: Zesty Beetroot Salad
Cook time: 30 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 2 large beetroots; 0.5 bunch parsley finely chopped; 1 garlic clove minced; 2 tbsp balsamic vinegar or apple cider vinegar; 3 tbsp olive oil; 0.5 whole lemon juice only; 0 sweetener optional; 0 salt; 0.5 cup walnuts crunchy; 0.5 cup feta cheese crumbled

A vibrant and tangy beetroot salad rich in iron, helping with blood circulation. Perfect for pairing with your favorite mains!

By @nutritionbyrachel

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

2 large beetroots
0.5 bunch parsley finely chopped
1 garlic clove minced
2 tbsp balsamic vinegar or apple cider vinegar
3 tbsp olive oil
0.5 whole lemon juice only
0 sweetener optional
0 salt
0.5 cup walnuts crunchy
0.5 cup feta cheese crumbled

Instructions

Boil 2 beetroots until tender. Allow them to cool, then chop into bite-sized pieces.
In a mixing bowl, combine half a bunch of finely chopped parsley, 1 minced garlic clove, 2 tablespoons of balsamic or apple cider vinegar, 3 tablespoons of olive oil, juice of ½ lemon, and a dash of sweetener and salt. Mix well to make the dressing.
Add the chopped beetroots to the bowl with the dressing and toss until well combined.
Top the salad with crunchy walnuts and crumbled feta cheese.