Coconut Miso Poached Fish

A rich and flavorful dish featuring fish poached in a creamy coconut miso broth, served with rice and honey butter greens.

By @zenaskitchen

Original recipe source

Cook time: 15 minutes

Servings: 2

Ingredients

• 1 cup coconut milk
• 2 tablespoons miso paste
• 0.5 cup onion finely chopped
• 2 cloves garlic minced
• 1 tablespoon ginger grated
• 2 pieces cod fillet
• 1 package Tesco Finest Honey Butter Greens includes petit pois, cavolo nero, and fine green beans tossed in honey butter
• 1 cup white rice
• 0 fresh coriander
• 0 ginger thinly sliced

Instructions

1. Prepare the coconut miso broth by heating coconut milk, miso paste, finely chopped onion, minced garlic, and grated ginger in a saucepan over medium heat.
2. Add the fish fillets to the broth and poach gently for about 5 minutes until cooked through.
3. Microwave the Tesco Finest Petit Pois, Cavolo Nero, and Fine Green Beans in Honey Butter according to package instructions.
4. Cook the rice according to package instructions.
5. To serve, arrange the poached fish on a platter, drizzle with some of the coconut miso sauce, and garnish with fresh coriander and ginger.