Strawberry Puff Pastry Cups

Another fun combo of ingredients that absolutely cannot go wrong - perfect for a brunch party! Easy to put together and look way fancy.

By @kaitsplatess

Original recipe source

Strawberry Puff Pastry Cups

Cook time: 25 minutes

Servings: 12

Ingredients

  • 1 sheet puff pastry thawed
  • 1 egg beaten
  • 1 parchment paper for lining
  • 5 pieces strawberries small pieces
  • 0.25 cup whipped mascarpone
  • 1 zest lemon zest
  • 0 powdered sugar for topping

Instructions

  1. Preheat oven to 375°F. Roll out the puff pastry sheet on a parchment-lined sheet pan. Brush the sheet with egg wash and cut into 12 squares with a pizza cutter.
  2. Press each puff pastry square into a cup of a muffin tin. Bake for 15 minutes or until golden brown.
  3. Cut the strawberries into small pieces.
  4. Place mascarpone in a piping bag or ziplock with the corner cut off. Pipe mascarpone into each puff pastry cup.
  5. Divide the strawberry pieces among the cups and top each with lemon zest and powdered sugar.
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