Loaded Hashbrowns - Carne Asada Edition

Loaded Hashbrowns with Carne Asada, topped with guacamole, crema Mexicana, and more.

By @shewillevolve

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 4 pieces thin steaks
• 0.5 teaspoon chili powder
• 0.5 teaspoon cumin
• 2 tablespoons garlic
• 0.25 teaspoon soy sauce
• 1 small orange
• 1 small lime
• 1 tablespoon avocado oil
• 1 to taste salt
• 1 to taste pepper
• 4 pieces marinated steaks
• 8 pieces hashbrown patties
• 1 prepared carne asada
• 1 to taste shredded cheese
• 1 to taste guacamole
• 1 to taste crema Mexicana
• 1 to taste poblano sauce
• 1 to taste diced onions
• 1 to taste chopped cilantro
• 1 to taste queso fresco
• 1 to taste jalapeño slices
• 1 to taste hot sauce

Instructions

1. Marinate steaks with chili powder, cumin, garlic, soy sauce, a squeeze of orange, a squeeze of lime, avocado oil, and salt and pepper in a bowl. Place in the refrigerator for at least 30 minutes.
2. Cook steak on a grill or cast iron for 3 minutes on each side. Let the meat rest for 5 minutes and then slice into small pieces.
3. Air fry hashbrown patties at 400°F for 15 minutes, flipping halfway through.
4. Top hashbrowns with carne asada and shredded cheese. Air fry an additional 5 minutes.
5. Load hashbrowns with guacamole, drizzle of crema Mexicana, poblano sauce, onions, cilantro, queso fresco, jalapeño slices, and hot sauce.