Steak Dense Bean Salad

Steak dense bean salad that keeps you full for hours.

By @madewithmel_

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 pound picanha or steak of choice
• 1 pinch salt
• 1 pinch pepper
• 1 shallot
• 1 bunch parsley
• 1 bunch cilantro
• 0.5 cup chopped roasted red peppers
• 1 can garbanzo beans
• 1 can white beans
• 1 package mini mozzarella balls
• 0.25 cup red wine vinegar
• 0.5 cup olive oil
• 1 pinch red pepper flakes
• 1 lemon

Instructions

1. Season the picanha or steak of choice with salt and pepper.
2. Grill or pan-sear the steak to your desired doneness.
3. Let the steak rest for a few minutes before slicing.
4. Chop the shallot finely.
5. Chop the parsley and cilantro.
6. In a large bowl, combine the chopped shallot, parsley, cilantro, roasted red peppers, garbanzo beans, and white beans.
7. Add the mini mozzarella balls to the salad.
8. In a small bowl, whisk together the red wine vinegar, olive oil, red pepper flakes, and lemon juice to make the dressing.
9. Pour the dressing over the salad and toss to combine.
10. Slice the rested steak and arrange it on top of the salad before serving.