Lemon Pasta Salad

A refreshing lemon pasta salad with arugula and parmesan cheese.

By @harris.ashley

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 12 ounces pasta
• 2 cups arugula
• 0.5 cup parmesan cheese
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup olive oil
• 1 whole lemon
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 1 teaspoon Italian herbs

Instructions

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the cooked pasta with arugula.
3. Add grated parmesan cheese to the pasta and arugula mixture.
4. Season the mixture with salt and pepper to taste.
5. In a small bowl, whisk together olive oil, lemon juice, garlic powder, onion powder, and Italian herbs.
6. Pour the dressing over the pasta salad and toss to combine.
7. Chill the salad in the refrigerator for at least 15 minutes before serving.
8. Serve the lemon pasta salad chilled, garnished with additional parmesan cheese if desired.