Fluffiest Apple Pie Pancakes

These apple pie pancakes bring the flavors of autumn straight to your breakfast table with fluffy texture and the warmth of cinnamon-spiced apples.

By @kyrasgoodeats

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 1 cup milk
• 1 large egg
• 1 tbsp butter melted
• 1 tsp vanilla extract
• 1 cup all purpose flour
• 1 tbsp sugar
• 2 tsp baking powder
• 0.25 tsp baking soda
• 0.5 tsp cinnamon
• 0.125 tsp nutmeg
• 0 salt A pinch
• 0.25 cup chopped apples
• 0 vanilla Greek yogurt for topping
• 0 sauteed cinnamon apples for topping
• 0 syrup for topping

Instructions

1. Whisk the milk, egg, melted butter, and vanilla extract in a small bowl until well combined.
2. In a medium bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and a pinch of salt.
3. Create a well in the center of the dry ingredients and add the chopped apples. Pour in the wet ingredients, mixing until just combined. Do not overmix.
4. Cook the pancakes on a medium-low heat griddle or skillet, flipping once bubbles form on the surface and edges look dry.
5. Top pancakes with vanilla Greek yogurt, sautéed cinnamon apples, and syrup before serving.