Honey Sriracha Shrimp Rice Bowl

A simple yet flavor-packed dish that combines succulent shrimp with a sweet and spicy honey sriracha sauce, fresh cucumbers, and sweet peppers over a bed of rice. Perfect for a quick meal prep or a delicious weeknight dinner.

By @cmgetfit_

Original recipe source

Cook time: 25 minutes

Servings: 2

Ingredients

• 1 cup Rice
• 1 tsp Garlic powder
• 1 tsp Black pepper
• 0.5 tsp Salt
• 1 tsp Parsley
• 0.5 tsp Crushed red pepper flakes
• 0.5 lb Shrimp
• 0.25 cup Sriracha
• 0.33 cup Honey
• 0 Cucumber thinly sliced
• 0 Sweet peppers sliced

Instructions

1. Prepare the rice according to package instructions.
2. In a bowl, mix garlic powder, black pepper, salt, parsley, and crushed red pepper flakes.
3. Add shrimp to the spice mixture and toss to coat thoroughly.
4. In a pan, combine sriracha and honey, then heat over medium until it begins to bubble.
5. Add the coated shrimp to the pan and cook until pink and cooked through, about 3-5 minutes.
6. Slice cucumbers and sweet peppers while shrimp is cooking.
7. Assemble the bowl by placing rice as the base, topping with shrimp, and garnishing with cucumbers and sweet peppers.