Ten Minute Creamy Mushrooms on Toast

A cafe-style breakfast with creamy, garlicky mushrooms served on toast. Perfect for a quick, delicious morning treat.

By @the_foodiediaries

Original recipe source

Cook time: 10 minutes

Servings: 2

Ingredients

• 2 tbsp butter
• 1 cup mushrooms
• 2 tbsp lime juice
• 3 cloves garlic minced
• 0 black pepper to taste
• 0 salt to taste
• 0 oregano to taste
• 0 chili flakes optional
• 0 thyme fresh, optional
• 0.5 cup heavy cream
• 0.25 cup milk optional for lighter option
• 0 parmesan cheese to taste
• 2 slices bread
• 0 parsley fresh, for garnish

Instructions

1. Heat a knob (about 1-2 tablespoons) of butter in a frying pan over medium-high heat.
2. Add 1 cup of sliced mushrooms to the pan and cook.
3. Once mushrooms start to soften, add 2 tablespoons of lime juice and 2-3 minced garlic cloves.
4. Stir in black pepper, salt, oregano, and optional chili flakes and fresh thyme.
5. Pour in 1/2 cup of cream or a combination of 1/4 cup cream and 1/4 cup milk. Stir to combine.
6. Add parmesan cheese to the pan, stirring until melted and the sauce is creamy.
7. Serve the creamy mushrooms on toasted bread, garnished with fresh parsley.