Chili Butter Feta Eggs with Garlicky Herby Yogurt

A quick and flavorful Turkish-inspired dish featuring chili butter fried eggs served on a bed of garlicky herby yogurt, perfect for egg lovers in a hurry.

By @the_foodiediaries

Original recipe source

Cook time: 5 minutes

Servings: 2

Ingredients

• 1.5 tablespoons butter A generous knob that covers the pan
• 0.5 teaspoons chili flakes
• 0.5 teaspoons crushed red pepper flakes
• 0.5 teaspoons paprika
• 4 egg Large
• 1 cups Greek yogurt
• 1 cloves garlic Minced
• 2 tablespoons coriander Freshly chopped
• 1 teaspoons sesame seeds
• 2 tablespoons parsley Freshly chopped
• 0.5 cups feta cheese Crumbled

Instructions

1. Melt a knob of butter in a pan on medium heat.
2. Add favorite spices to the melted butter, like chili flakes, crushed red pepper flakes, and paprika.
3. Once the chili butter is sizzling, crack in the eggs and cook until desired doneness.
4. Prepare the yogurt by whisking together Greek yogurt, minced garlic, and freshly chopped herbs like coriander or parsley.
5. Serve the eggs over the yogurt and garnish with sesame seeds, chopped herbs, and crumbles of feta cheese.