Low-Carb Shrimp & Broccoli Alfredo

This recipe is insanely delicious, doesn't require a ton of ingredients or effort and can be done in under 30 minutes — perfect for an easy simple dinner or meal prep!

By @calwillcookit

Original recipe source

Cook time: 30 minutes

Servings: 3

Ingredients

• 12 oz frozen broccoli florets
• 1 lb XL shrimp
• 0 extra virgin olive oil
• 0 salt
• 0 pepper
• 0 garlic powder
• 0 extra virgin olive oil
• 0.5 cup butter
• 1.5 cup heavy cream
• 6 cloves garlic
• 1.5 cup fresh grated parmesan
• 1 package Palmini Angel Hair
• 0 salt
• 0 pepper
• 0 grated parmesan
• 0 chopped parsley

Instructions

1. Steam broccoli until fork tender then set aside.
2. Add the shrimp to a large bowl. Drizzle in some olive oil and season with salt, pepper and garlic powder then mix till well combined.
3. Get a large pan going over medium-high heat. Drizzle in some olive oil and add in the shrimp. Cook for 2-3 minutes per side. Once done, remove the shrimp from the pan.
4. Next, lower the heat then add the butter and heavy cream into the same pan. Give it a mix.
5. Once warm, add in the minced garlic and parmesan. Whisk together until it's smooth and starts to thicken a bit.
6. From there add in the Palmini angel hair and mix it every couple of minutes for 5-7 minutes.
7. Season with salt & pepper to taste then add in the broccoli & shrimp. Give it a mix and let cook until everything is hot and well combined.
8. Plate it up, garnish with grated parmesan and chopped parsley, and enjoy!