Cranberry and Pecan Chicken Salad

A flavorful and easy-to-make chicken salad with cranberries and pecans, accented with fresh dill and tarragon. Perfect for meal prep and high in protein.

By @munchinwithmaddie_

Original recipe source

Cook time: 25 minutes

Servings: 4

Ingredients

• 2 pieces chicken breast
• 0 cooked chicken breast chopped
• 0.5 cup cranberries
• 0.5 cup pecans
• 2 stalks celery chopped
• 0.25 cup red onion diced
• 0.5 cup Greek yogurt
• 0.25 cup mayonnaise
• 1 tablespoon dill fresh, chopped
• 1 tablespoon tarragon fresh, chopped

Instructions

1. Boil the chicken breasts until cooked through, about 15-20 minutes.
2. Chop the cooked chicken into bite-sized pieces.
3. In a large bowl, combine the chopped chicken with cranberries, pecans, chopped celery, and diced red onion.
4. In a separate bowl, mix together Greek yogurt, mayonnaise, fresh dill, and tarragon.
5. Combine the yogurt mixture with the chicken mixture and mix well.
6. Refrigerate the salad for at least 30 minutes before serving to let the flavors meld together.