Autumn-Inspired Naan Pizzas

Savory naan pizzas featuring pumpkin puree, fontina cheese, caramelized shallots, sausage, ricotta, crispy sage, and a drizzle of hot honey.

By @dishingouthealth

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 Tbsp. extra-virgin olive oil
• 0.75 cup shallots thinly sliced
• 8 oz ground sausage mild or spicy, plant-based also works
• 4 naan breads
• 1 cup pumpkin puree
• 0 pinches dried oregano
• 4.5 oz fontina cheese grated
• 0.67 cup ricotta cheese
• 2.5 Tbsp. sage leaves fresh
• 1 Tbsp. extra-virgin olive oil
• 0 hot honey
• 0 cracked black pepper

Instructions

1. Preheat oven to 425ºF.
2. Heat 1 Tbsp. olive oil in a skillet over medium heat. Add shallots and cook until softened, about 5 minutes.
3. Crumble sausage into the pan and cook until browned, about 6 to 7 minutes.
4. Arrange naan breads on a large rimmed baking sheet.
5. Spoon pumpkin puree evenly over each bread, and sprinkle with a little dried oregano.
6. Sprinkle Fontina cheese evenly over each bread, followed by sausage and shallot mixture.
7. Spoon small dollops of ricotta cheese on top.
8. Place sage leaves in a small bowl and drizzle with ~1 Tbsp. olive oil, rubbing oil into leaves.
9. Scatter sage leaves over each naan bread, and lightly drizzle each with olive oil.
10. Transfer pan to the oven and bake for ~15 minutes, until golden and crisp.
11. Drizzle each pizza with hot honey, and garnish with cracked black pepper.