Avocado And Pickle Salad

This avocado and pickle salad is a delightful combination that tastes even better as leftovers the next day.

By @kizactivelife

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 425 g canned corn
• 2 avocados
• 1 red onion
• 0.5 cup pickles
• 0 basil leaves
• 100 g feta cheese
• 0.25 cup olive oil
• 0.25 cup rice vinegar
• 1 tbsp kewpie mayo
• 0 pinch salt
• 425 g canned corn
• 2 avocados
• 1 red onion
• 0.5 cup pickles
• 0 basil leaves
• 100 g feta cheese
• 1 batch dressing

Instructions

1. Open the can of corn and drain any excess liquid.
2. Dice the avocados into small cubes.
3. Thinly slice the red onion.
4. Dice the pickles into small pieces.
5. Roughly chop the basil leaves.
6. Crumble the feta cheese. If using marinated feta, drain it first.
7. In a small bowl, combine olive oil, rice vinegar, kewpie mayo, and a pinch of salt to make the dressing.
8. Add the corn, diced avocados, sliced red onion, diced pickles, chopped basil leaves, and crumbled feta cheese into a large salad bowl.
9. Pour the dressing over the salad ingredients in the bowl.
10. Mix all the ingredients in the salad bowl until well combined.
11. Serve the salad immediately or refrigerate for later enjoyment.