Grilled Chicken With Green Sauce

Name: Grilled Chicken With Green Sauce
Cook time: 30 min
Yield: 4 servings
Cuisine: greek
Ingredients: 2 cups basmati rice; 3 pieces chicken breasts; 1 tablespoon paprika; 1 teaspoon cumin; 0 to taste salt; 0 to taste pepper; 2 teaspoons minced garlic; 1 tablespoon olive oil; 0.25 cup Greek yogurt; 1 cup fresh cilantro; 1 piece avocado; 1 piece lemon juice; 0 to taste salt; 2 cups basmati rice; 3 pieces chicken breasts; 0 to taste green sauce; 0 for garnish fresh cilantro

Dare to prepare this grilled chicken with green sauce, you'll love it!

By @mercycocina

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

2 cups basmati rice
3 pieces chicken breasts
1 tablespoon paprika
1 teaspoon cumin
0 to taste salt
0 to taste pepper
2 teaspoons minced garlic
1 tablespoon olive oil
0.25 cup Greek yogurt
1 cup fresh cilantro
1 piece avocado
1 piece lemon juice
0 to taste salt
2 cups basmati rice
3 pieces chicken breasts
0 to taste green sauce
0 for garnish fresh cilantro

Instructions

Cook two cups of basmati rice according to the package instructions and set aside.
In a bowl, place the chicken breasts and season them with paprika, cumin, salt, pepper, minced garlic, and olive oil. Mix well until combined.
Preheat the grill to medium heat and cook the chicken breasts on both sides until they are well cooked.
For the green sauce, place the Greek yogurt, cilantro, avocado, lemon juice, and salt to taste in a blender. Blend until you obtain a homogeneous mixture.
To serve, place the rice in a deep dish. Add the chicken breast cut into strips on top and drizzle with the green sauce. Garnish with fresh cilantro leaves.