Steak with Creamy Mushroom Sauce and Cheesy Mashed Potatoes

Indulge in the perfect comfort meal with this rib eye steak that melts in your mouth, paired with creamy mushroom sauce and cheesy mashed potatoes—ideal for warming up the cooler evenings.

By @eatinghealthytoday

Original recipe source

Cook time: 45 minutes

Servings: 2

Ingredients

• 2 potatoes peeled and diced
• 0 butter knob
• 100 g mozzarella cheese grated
• 0 white pepper
• 0 salt to taste
• 2 rib eye steaks room temperature
• 0 salt to taste
• 0 black pepper to taste
• 0 butter knob
• 0.5 brown onion diced
• 400 g brown mushrooms sliced
• 1 tbsp Dijon mustard heaped
• 300 ml cream
• 0 black pepper to taste
• 0 salt to taste
• 0 chives finely sliced

Instructions

1. Bring a pot of water to the boil, then add the peeled and diced potatoes. Cook until they are tender.
2. Drain the potatoes, then return them to the pot. Add a knob of butter, mozzarella cheese, white pepper, and salt. Mash until smooth.
3. Season the rib eye steaks with salt and pepper. Heat a pan over high heat, add a knob of butter, and sear the steaks to medium-rare.
4. Set the steaks aside to rest before slicing.
5. In the same pan, add chopped onions and stir for 2 minutes. Then add the sliced mushrooms and cook until softened.
6. Add the Dijon mustard to the mushroom mixture, and stir for another minute.
7. Pour in the cream and season with plenty of black pepper and salt. Let it simmer until the sauce reduces and thickens.
8. Plate the dish by adding a dollop of the cheesy mashed potatoes, topped with the steak slices, creamy mushroom sauce, and a sprinkle of finely chopped chives.