Cannellini Bean and Tuna Salad

A quick and refreshing salad made with creamy Cannellini beans, savory tuna, sweet tomatoes, all balanced with a zesty red onion and olive oil dressing.

By @stanleytucci

Original recipe source

Cook time: 10 minutes

Servings: 4

Ingredients

• 15.5 oz Cannellini beans canned, drained and rinsed
• 5 oz Tuna canned, drained
• 0.5 medium Red onion thinly sliced
• 2 medium Tomatoes chopped
• 2 tbsp Olive oil extra virgin
• 0 Salt to taste
• 0 Black pepper freshly ground, to taste

Instructions

1. Rinse the Cannellini beans thoroughly under cold water and let them drain.
2. Drain the canned tuna and place it into a large mixing bowl.
3. Slice the red onion thinly and add it to the bowl.
4. Chop the tomatoes into small chunks and add them to the bowl.
5. Drizzle olive oil over the ingredients and gently mix everything together.
6. Season the salad with salt and freshly ground black pepper to taste. Serve immediately or chill in the refrigerator for a more refreshing taste.