Matcha White Chocolate Pistachio Butter Cups

A simple and delightful treat with the rich flavors of matcha and pistachio butter layered within creamy white chocolate.

By @kristen.morita

Original recipe source

Matcha White Chocolate Pistachio Butter Cups

Cook time: 20 minutes

Servings: 4

Ingredients

  • 150 grams White Chocolate Chips about 3/4 cup
  • 0.5 teaspoon Matcha
  • 4 tablespoons Pistachio Butter @eatpistakio brand recommended for flavor

Instructions

  1. Melt white chocolate in a double boiler.
  2. Sift matcha on top and stir very well to combine.
  3. Pour 1 tablespoon of melted matcha chocolate into each silicone cupcake liner. Spread the chocolate along the bottoms of the liners and up about 1cm of the sides. Put in the fridge or freezer to set for a few minutes. Return the leftover chocolate mixture to your double boiler so it stays melty.
  4. Once the chocolate has hardened, pour one tablespoon of chunky pistachio butter into each cup.
  5. Pour another tablespoon of melted chocolate on top of each cup and spread it out to the sides. Let the chocolate set again.
  6. Once set, remove from the silicone molds and enjoy your homemade Matcha White Chocolate Pistachio Butter Cups.
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