Cottage Cheese Eggs

These are the fluffiest, high-protein scrambled eggs you'll ever taste! Made with cottage cheese, they provide a creamy texture and a whopping 26 grams of protein per serving.

By @lilsipper

Original recipe source

Cook time: 10 minutes

Servings: 1

Ingredients

• 2 pieces egg
• 0.5 cup cottage cheese Ensure it does not contain gums.
• 0.5 tablespoon butter
• 1 slice bread toast

Instructions

1. Crack the eggs into a bowl and add cottage cheese.
2. Whisk the eggs and cottage cheese together until well combined.
3. Heat a non-stick skillet over medium heat and add a small amount of butter.
4. Pour the egg mixture into the skillet. Stir continuously with a spatula.
5. Cook until the eggs are soft and fluffy, about 5 minutes.
6. Serve the scrambled eggs on a slice of toast and enjoy.