Hot Honey Cottage Cheese Beef Bowl

A delightful combination of spicy sweet potatoes, savory beef, and creamy cottage cheese topped with a zesty hot honey sauce. Perfect for a quick, protein-packed meal.

By @sohonutrition

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 14.11 ounces sweet potato
• 1 tablespoon paprika
• 1 teaspoon cinnamon
• 0 salt
• 0 black pepper
• 1 teaspoon olive oil
• 7.05 ounces lean beef mince
• 0.5 packet taco seasoning
• 0.25 cup water
• 2 tablespoon honey
• 0.5 tablespoon lemon juice
• 0 chili flakes
• 2.11 ounces cottage cheese
• 0.5 avocado
• 0 fresh parsley

Instructions

1. Chop the sweet potatoes into bite-sized cubes. Season with paprika, cinnamon, salt, and pepper. Drizzle over the olive oil and mix well.
2. Air fry the sweet potatoes at 200° C (392° F) for 20-25 minutes or until crisp and cooked through.
3. In a pan over medium heat, add the beef mince and cook until browned.
4. Add the taco seasoning to the beef along with a dash of water. Stir well and cook for another 5 minutes.
5. Prepare the hot honey by mixing honey, a squeeze of lemon juice, and a pinch of chili flakes.
6. Divide the cooked sweet potatoes and taco beef into two bowls. Top each bowl with cottage cheese, sliced avocado, hot honey, and fresh parsley.