Crispy Mushroom Miso Rice

A savory oven-baked rice dish with crispy rice and mushrooms, accented with Chinese sausage and a miso-wine broth. A perfect twist to elevate your Thanksgiving meal.

By @groovyfoodiess

Original recipe source

Cook time: 90 minutes

Servings: 6

Ingredients

• 2 cups white rice unwashed
• 4 links Chinese sausage sliced
• 0.5 cups dry white wine
• 3 cups bone broth
• 2 tablespoons white miso
• 8 ounces mushrooms sliced
• 2 tablespoons olive oil
• 0.5 teaspoons salt
• 0 white miso dressing your preferred recipe

Instructions

1. Toast the white rice in a large oven-safe pot until golden and aromatic.
2. Render Chinese sausage in the pot until crispy, saving the renderings.
3. Deglaze the pot with dry white wine, scraping up any browned bits.
4. Add bone broth and white miso, allowing the rice to absorb 80% of the liquid.
5. Transfer the rice mix to a preheated oven at 375°F (190°C) and bake until the top is crispy.
6. Mix mushrooms with olive oil and salt, then roast until crispy.
7. Combine roasted mushrooms with a prepared white miso dressing.
8. Serve the crispy mushroom miso rice with the mushroom mixture on top.