Whipped Feta with Roasted Potatoes and Tomatoes

A delightful side dish or appetizer featuring creamy whipped feta, roasted potatoes, and sweet roasted tomatoes. Topped with fresh parsley and chili-infused olive oil for the perfect blend of flavors.

By @kalememaybe

Original recipe source

Cook time: 40 minutes

Servings: 4

Ingredients

• 1 pound potatoes chopped
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 pint cherry tomatoes halved
• 8 ounces feta cheese
• 0.25 cup Greek yogurt plain
• 2 tablespoons chili-infused olive oil
• 0.25 cup fresh parsley chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and chop 1 pound of potatoes into bite-sized pieces.
3. Toss the potatoes with 2 tablespoons of olive oil and a pinch of salt and pepper.
4. Place the potatoes on a baking sheet and roast for 20 minutes.
5. While the potatoes are roasting, halve 1 pint of cherry tomatoes.
6. After 20 minutes, add the tomatoes to the baking sheet with the potatoes and roast for an additional 15-20 minutes until both are golden and tender.
7. In a blender or food processor, blend 8 ounces of feta cheese with 1/4 cup of Greek yogurt until smooth.
8. Spread the whipped feta on a serving dish.
9. Top the whipped feta with the roasted potatoes and tomatoes.
10. Drizzle with 2 tablespoons of chili-infused olive oil and sprinkle with 1/4 cup of chopped fresh parsley before serving.